- Gathered: Newsletter
- Posts
- you'll have zero regrets making these 😍
you'll have zero regrets making these 😍
plus, these highly addictive cookies + this week's things I'm loving (the dreamiest resin fruit bowl!)
As promised, in this issue, I'm excited to share the highly requested and much-anticipated recipe for my lamb, beetroot, and feta sausage rolls. 🤗 While in the testing phase, I shared a preview of these beauties on Instagram, and the response was a resounding 'yes' for the recipe. These sausage rolls are a sure winner and could easily become your new go-to recipe. They’re pretty easy and straightforward to make, and they will be a definite crowd-pleaser. Let's just say our family has had our fill of sausage rolls after taste-testing the many batches. What else is in today's newsletter you might ask? Let's dive in...
THIS WEEK IN GATHERED: NEWSLETTER
😍 Beetroot, Lamb & Feta Sausage Rolls
🍪 Hello weekend baking - these cookies are highly addictive
🥬 My FAV chicken & walnut salad with a divine creamy tarragon dressing - gotta try this one!
🍒 Things I’m Loving - this dreamy resin fruit bowl
🥰 From the Community
✨ Beetroot, Lamb & Feta Sausage Rolls
These sausage rolls are a sure winner and could easily become your new go-to recipe. The salty feta, earthy sweet beetroot, along with the spices and lamb, are simply perfect. They're wrapped in flaky, buttery pastry and paired with a delicious honey garlic yogurt dip.
They make for the perfect addition to your next lunch or dinner party, a great accompaniment for drinks, or a simple picnic snack.
 Fennel & Butter Beans with Smokey Paprika Butter-Fried EggsThese spicy butter-fried eggs are just divine! They make the perfect breakfast, lunch, or speedy dinner dish. |  Chicken & Roasted Walnut Salad with Creamy Tarragon DressingOne of my favourite recipes from our new SALADS eBook. The creamy tarragon dressing is just divine! |
 Lush & Creamy Pasta e Fagioli with FennelI've been making this recipe quite often lately. It's the perfect pantry staple dinner. Incredibly warm, hearty, and nourishing—ideal for those cooler days. |  Oat, Coconut & Walnut Chocolate Chunk CookiesA crowd fav for a reason! They make the perfect buttery texture-filled ‘bitsy’ choc chunk cookie. I also baked these on 7 Sunrise which you can watch here too. |
"In Praise of Veg" by Alice Zaslavsky. A vibrant, fun, and incredibly resourceful book filled with recipes and information on storage, cooking techniques, as well as tips and tricks for the featured veggies. I love this book!
How stunning is this Resin Fruit Bowl!!
How handy are these glass jars with stainless steel inserts! They're perfect for meal-prepping and ideal for situations like muesli and yoghurt or dishes with separate sauces.
These tumblers! Love. Also in the multicoloured set. They would make a beautiful gift.
Love everything Material Kitchen. I have their knife set and utensils, 'The Iconics'. I use the angled wooden spoon every day. Great quality everyday items.
tag me if you make a recipe, I’d LOVE to see 😍 @gatherandfeast #gatherandfeast
send me your food-related memes! reply to this email or DM me 😁
That’s it from me. I'm off to test a couple of new cookie recipes for Christmas (which is fast approaching!!). One of them is a divine, chewy, nutty florentine recipe with sour cherries. So delicious! And also squeeze in a Pilates workout while my one-year-old is napping 🥰.
Have the best weekend, and I'll chat to you soooon.
🍋 Ash x
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