- Gathered: Newsletter
- Posts
- this vibrant green gets me every time 🥬
this vibrant green gets me every time 🥬
plus, an incredibly versatile salad + this week's things I'm loving (these chocolates for both giving and receiving)
I absolutely LOVE a blended veg pasta sauce, and this lush, green, and earthy pasta is a favourite. It's a new recipe I posted the other week that you may have missed. It's both satisfying and nourishing, and that vibrant green colour gets me every time—so stunning.
It's a delicious way to incorporate more greens into your diet without compromising on flavour. Top it off with a sprinkle of freshly grated Parmigiano Reggiano and a drizzle of extra virgin olive oil, and you have a delicious, feel-good meal. A must-try!
In other news, I’ve been loving all the wonderful feedback from last issue’s Black Forest-inspired cake. The IG post has been taking off over the last few days—because, let’s be honest, who can resist a gorgeous, decadent cake? If you haven’t already, you need to add this one to your baking list, whether you’re making it for a special occasion or just because.
THIS WEEK IN GATHERED: NEWSLETTER
🍃 Lush & Green Cavolo Nero (Tuscan Kale) Pasta
🍒 Chocolate, Vanilla Cherry & Mascarpone Layer Cake with Chocolate Ganache
🍤 Romesco with Lemon & Fresh Oregano Pan-fried Prawns
🍫 Things I’m Loving - these chocolates for both giving and receiving
🥰 From the Community
🍃 Lush & Green Cavolo Nero (Tuscan Kale) Pasta
With the earthy taste of Tuscan kale, the bright zest of lemon, and a hint of garlic, this dish is both satisfying and nourishing. The recipe is straightforward and perfect for a busy weeknight. By blending the kale into a smooth sauce, you get a vibrant green pasta that's as beautiful as it is delicious.
Rigatoni or your favourite short pasta works wonderfully here, soaking up all the goodness of the sauce. With a few tweaks, this recipe can also easily fit into gluten-free and dairy-free diets. I also love to make a double batch and freeze half of it for another day, working smarter, not harder.
 Chocolate, Vanilla Cherry & Mascarpone Layer Cake with Chocolate GanacheIf you missed it, here's my current "celebration cake" obsession that has graced the past four of our family birthdays—it's that good! |  Greens Salad with Roasted Almonds & Goat CheeseHere's an incredibly versatile salad that you'll want to make all the time due to its delicious flavours and compatibility with various dishes. You can find this + many others inside my SALADS eBook. |
 Salted Butter & Maple Buttermilk PancakesThese delicious pancakes are our family's go-to recipe for special occasion breakfasts, usually served with lots of fresh fruit, pure maple syrup, and yoghurt. |  Romesco with Lemon & Fresh Oregano Pan-fried PrawnsHere’s the perfect starter for your next dinner party or barbecue. This dish looks impressive but requires minimal effort. |
01 'A very handy kitchen tool' - my favourite slimline tablespoon and teaspoon measuring spoons.
02 River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook.
03 These special and 'healthier' chocolates for both giving and receiving. I especially love the Butter Caramel Pecan flavour.
04 This fun, decorative candelabra 😍.
05 These cherry birthday candles, how sweet!
tag me if you make a recipe, I’d LOVE to see 😍 @gatherandfeast
send me your food-related memes! reply to this email or DM me 😁
That's it from me. Enjoy the recipes, have a lovely weekend, and I'll see you online and in your inbox soooon.
🍋 Ash x
Reply