last-minute Christmas šŸŽ„

featuring, a summer pavlova with ice cream + this week's things I'm loving (my fav Christmas candle)

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Itā€™s hard to believe, but we're just a week out from Christmasā€”my favourite time of the year! And to help make your holidays extra special, Iā€™ve got some festive recipe inspiration to share.

This week, I appeared on Channel 7ā€™s The Morning Show to showcase three creative ways to use leftover Christmas ham: Ham and Dijon Mustard Tart, Grilled Ham BLT Sandwiches, and a Ham and Mango Salad. To watch the full segment and grab the recipe for the Ham and Dijon Mustard Tart head on over the Channel 7's website here.

Ashley on The Morning Show
Ashley on The Morning Show

I've filled today's newsletter with many more of my fav festive recipes, both new and old. Including the cutest Blueberry & Lemon Mini Baked Alaskas, a new dip recipe my friends can't get enough of, and a show-stopping Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo (no ice cream maker needed!).

Also, if youā€™re searching for the perfect salad or side for Christmas, my SALADS eBook šŸƒ is full of winners perfect for your festive table.

THIS WEEK IN GATHERED: NEWSLETTER
āœØ Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit
šŸ« Blueberry & Lemon Mini Baked Alaskas
šŸŒ¶ Creamy Sizzled Chilli, Fennel & Sesame Seed Dip
šŸ‹ Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo
šŸ•Æ Things Iā€™m Loving - my fav Christmas candle

Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit

āœØ Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit

This new pavlova recipe is a showstopper dessert that screams summer, with a crispy meringue shell, fluffy centre, and a delicious surprise of creamy vanilla ice cream. Along with vanilla sour cream, raspberry sauce, fresh raspberries, and passionfruit, itā€™s a refreshing, elegant dessert thatā€™s sure to impress.

I love the addition of vanilla ice cream to this version for an extra twist. Itā€™s fresh, fruity and everything I want in a summer dessert thatā€™s perfect for sharing.

Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit
What to Make this Week
Blueberry & Lemon Mini Baked Alaskas

NEW āœØ Blueberry & Lemon Mini Baked Alaskas

Are these not the cutest little desserts?! They are as fun to make as they are to eat, thanks to a few clever cheats and tricks.

Creamy Sizzled Chilli, Fennel & Sesame Seed Dip

NEW āœØ Creamy Sizzled Chilli, Fennel & Sesame Seed Dip

Here's a new dip recipe that my friends can't get enough of! Itā€™s the perfect dipā€”rich and zesty, with just the right kick of heatā€”yet surprisingly easy to make.

Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo

NEW āœØ Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo

Here's a show-stopper thatā€™s surprisingly easy to make (no ice cream maker needed!).

Linguine alle Vongole con Burro (Linguine with Clams & Butter)

NEW āœØ Linguine alle Vongole con Burro (Linguine with Clams & Butter)

For lovers of vibrant Italian seafood dishes, this Linguine alle Vongole is a true classic. Itā€™s perfect for special occasions and a great option for Christmas next week.

Fresh Tomatoes & Peaches with a Sizzled Fennel Seed & Chili Olive Oil Dressing

Fresh Tomatoes & Peaches with a Sizzled Fennel Seed & Chili Olive Oil Dressing

Here's the perfect side and standout companion for the festive and summer entertaining season. It has the perfect mix of everything I want in a side dish.

Raspberry, Rose & Vanilla Cheesecake with Pistachio Rose Crust

Raspberry, Rose & Vanilla Cheesecake with Pistachio Rose Crust

I'm someone who's very particular about the texture of a cheesecake. Let me tell you, this one is perfect! While there are a few steps involved, this recipe is relatively easy to make and the results are stunning.

Romesco with Lemon & Fresh Oregano Pan-fried Prawns

Romesco with Lemon & Fresh Oregano Pan-fried Prawns

Hereā€™s the perfect starter for your next dinner party or barbecue. This dish looks impressive but requires minimal effort. To make the romesco you simply combine all the ingredients in a food processor.

Roasted Hazelnut, Almond & Sour Cherry Florentines

Roasted Hazelnut, Almond & Sour Cherry Florentines

Here's my take on a popular classic holiday cookie. These chewy and fruity treats feature a delicate blend of roasted nuts, tart cherries, and a touch of chocolate. They're thin, crispy, and have a delicious toffee-like flavour.

Things I'm Loving
Things I'm Loving
  • 01 My favourite Christmas candle from SOH. If you love the earthy, festive scents of fir, smoke, ash, and pine, youā€™re going to adore this. It smells divine and looks chic in its matte deep green finish.

  • 02 Love this cordless hand mixer. Itā€™s perfect for whipping up pavlovas, whipped cream, and more this festive season.

  • 03 These Moroccan glassware sets from TOAST. The green glass carafe also, love!

  • 04 This Balthazar oyster dish from La Casa Homewares. Also love their clam dish, salad servers, and cutlery set. šŸ˜

  • 05 This is my favourite chilli jam for the Christmas table. Pair it with a creamy aioli, and youā€™ve got the ultimate condiment for Christmas hamā€”itā€™s simply divine. This combo has been a staple on our festive table for years, and Iā€™ve already got my jar ready and waiting for next week.

  • 06 The Aura Home heirloom and herringbone tea towels. My tea towels are overdue for an upgrade, so Iā€™ll definitely be grabbing some of theseā€”theyā€™re currently on sale too. Iā€™m also eyeing the tobacco-coloured linen tableclothā€”a stunning piece. Iā€™m really loving tobacco and earthy brown tones right now.

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Thatā€™s it from meā€”Iā€™m off to finish a batch of my Lemon & Vanilla Shortbread Bars to tuck into the custom bon bons Iā€™m making this year. Enjoy the recipes, have the best Christmas, and Iā€™ll see you all in the new year!

šŸ‹ Ash x

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