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- last-minute Christmas š
last-minute Christmas š
featuring, a summer pavlova with ice cream + this week's things I'm loving (my fav Christmas candle)
Itās hard to believe, but we're just a week out from Christmasāmy favourite time of the year! And to help make your holidays extra special, Iāve got some festive recipe inspiration to share.
This week, I appeared on Channel 7ās The Morning Show to showcase three creative ways to use leftover Christmas ham: Ham and Dijon Mustard Tart, Grilled Ham BLT Sandwiches, and a Ham and Mango Salad. To watch the full segment and grab the recipe for the Ham and Dijon Mustard Tart head on over the Channel 7's website here.
I've filled today's newsletter with many more of my fav festive recipes, both new and old. Including the cutest Blueberry & Lemon Mini Baked Alaskas, a new dip recipe my friends can't get enough of, and a show-stopping Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo (no ice cream maker needed!).
Also, if youāre searching for the perfect salad or side for Christmas, my SALADS eBook š is full of winners perfect for your festive table.
THIS WEEK IN GATHERED: NEWSLETTER
āØ Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit
š« Blueberry & Lemon Mini Baked Alaskas
š¶ Creamy Sizzled Chilli, Fennel & Sesame Seed Dip
š Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo
šÆ Things Iām Loving - my fav Christmas candle
āØ Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit
This new pavlova recipe is a showstopper dessert that screams summer, with a crispy meringue shell, fluffy centre, and a delicious surprise of creamy vanilla ice cream. Along with vanilla sour cream, raspberry sauce, fresh raspberries, and passionfruit, itās a refreshing, elegant dessert thatās sure to impress.
I love the addition of vanilla ice cream to this version for an extra twist. Itās fresh, fruity and everything I want in a summer dessert thatās perfect for sharing.
NEW āØ Blueberry & Lemon Mini Baked AlaskasAre these not the cutest little desserts?! They are as fun to make as they are to eat, thanks to a few clever cheats and tricks. | NEW āØ Creamy Sizzled Chilli, Fennel & Sesame Seed DipHere's a new dip recipe that my friends can't get enough of! Itās the perfect dipārich and zesty, with just the right kick of heatāyet surprisingly easy to make. |
NEW āØ Extra Virgin Olive Oil, Lemon & Chocolate Flecked SemifreddoHere's a show-stopper thatās surprisingly easy to make (no ice cream maker needed!). | NEW āØ Linguine alle Vongole con Burro (Linguine with Clams & Butter)For lovers of vibrant Italian seafood dishes, this Linguine alle Vongole is a true classic. Itās perfect for special occasions and a great option for Christmas next week. |
Fresh Tomatoes & Peaches with a Sizzled Fennel Seed & Chili Olive Oil DressingHere's the perfect side and standout companion for the festive and summer entertaining season. It has the perfect mix of everything I want in a side dish. | Raspberry, Rose & Vanilla Cheesecake with Pistachio Rose CrustI'm someone who's very particular about the texture of a cheesecake. Let me tell you, this one is perfect! While there are a few steps involved, this recipe is relatively easy to make and the results are stunning. |
Romesco with Lemon & Fresh Oregano Pan-fried PrawnsHereās the perfect starter for your next dinner party or barbecue. This dish looks impressive but requires minimal effort. To make the romesco you simply combine all the ingredients in a food processor. | Roasted Hazelnut, Almond & Sour Cherry FlorentinesHere's my take on a popular classic holiday cookie. These chewy and fruity treats feature a delicate blend of roasted nuts, tart cherries, and a touch of chocolate. They're thin, crispy, and have a delicious toffee-like flavour. |
01 My favourite Christmas candle from SOH. If you love the earthy, festive scents of fir, smoke, ash, and pine, youāre going to adore this. It smells divine and looks chic in its matte deep green finish.
02 Love this cordless hand mixer. Itās perfect for whipping up pavlovas, whipped cream, and more this festive season.
03 These Moroccan glassware sets from TOAST. The green glass carafe also, love!
04 This Balthazar oyster dish from La Casa Homewares. Also love their clam dish, salad servers, and cutlery set. š
05 This is my favourite chilli jam for the Christmas table. Pair it with a creamy aioli, and youāve got the ultimate condiment for Christmas hamāitās simply divine. This combo has been a staple on our festive table for years, and Iāve already got my jar ready and waiting for next week.
06 The Aura Home heirloom and herringbone tea towels. My tea towels are overdue for an upgrade, so Iāll definitely be grabbing some of theseātheyāre currently on sale too. Iām also eyeing the tobacco-coloured linen tableclothāa stunning piece. Iām really loving tobacco and earthy brown tones right now.
send me your food-related memes! reply to this email or DM me š
Thatās it from meāIām off to finish a batch of my Lemon & Vanilla Shortbread Bars to tuck into the custom bon bons Iām making this year. Enjoy the recipes, have the best Christmas, and Iāll see you all in the new year!
š Ash x
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